Named for Flavia Rallo, a young 4th generation wine producer, who is dedicated to the creation of native Sicilian wines. The wines are produced practicing sustainable, organic and non-invasive cultivation and production techniques, all fruit is certified organic and wines are unfiltered with very low sulphites.
The wines are grown in the historic vineyards of the Rallo family, which date back to 1860. They are located between Contrada Birgi and Paolini, a stone's throw from the historic Marsala salt pans. This proximity to the sea contributes to the creation of soils rich in minerals, characteristics that give life to unique wines with Sicilian flavours and aromas. They also have vineyards in DOC Etna, where vines are planted on the northern slopes of Mount Etna, some rising to a height of 950m above sea level, on sandy volcanic soils, high in mineral content.