2019 Etna Rosso DOP

Bright ruby red colour with hints of red fruit of the undergrowth. On the palate, harmonious and balanced with delicate tannins and lively freshness.

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Viticulture

Production area: Northern Etna
Vineyard area: 3 Ha
Altitude: 700-800 mt
Soil type: volcanic
Vineyard age: 5-30 years
Vines per hectare: 5000 plants
Training system: Spurred cordon
Ql.Grapes/Ha: about 70-80
Yield per hectare: about 70%
Harvest period: October/ November
Climate: Hot- humid

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Vinification

Maceration on grapes: 30 days
Fermentation tank: Steel
Days of fermentation: 12
Fermentation Temperature: 22-24°C
Malolactic fermentation: yes
Aging: 1 year in Slavonian oak barrels
Bottle refinement: 1 year

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Recommendation

Perfect in combination with all types of meat, cold cuts and cheeses. Serving temperature 16-18° C.