Pale yellow clean & bright, intense varietal aromas on the nose, white flowers, citrus, fennel and fresh herbs. Notes of fruit salad. The wine is enveloping in the mouth with balanced acidity and intense freshness and youth, hints of pear in syrup, also apple and citrus.
Viticulture
Grapes are taken from 30 year old vines, grown at an altitude of 490 - 550m, the soil is clay and limestone.
Vinification
Destemmed grapes and maceration for hours. 7 days of fermentation at low temperature (15ºC) in temperature controlled stainless steel tanks to enhance fruit aromas. Subsequent contact with the fine lees to provide the structure necessary. Fined using Pea Protein
Recommendation
Perfect accompaniment to all kinds of fish and shellfish. You can also combine it with cold meats such as carpaccio or roast beef, soft cream pasta or marinades. Dare to try it with fruits such as figs, mangoes, grapes, pieces of pineapple or strawberries.