This is the typical Pinot Grigio with a brilliant straw yellow color,Elegant perfumes like white flowers (acacia flower), almonds and fruit (citrus fruit, exotic fruit, apples).
Viticulture
HARVEST: Beginning of September
Vinification
Soft pressing of the grapes yields no more than 62% of the grape juice
which is cold fermented in stainless steel tanks for 20-25 days, in order to maintain the
natural flavours of the grapes.
Recommendation
Ideal outside a meal, it goes very well with hors d’oeuvres and fish dishes, in particular crabmeat. It also forms an excellent accompaniment for soups and white meats. Serve chilled at a temperature of 8°-10° C.