Cherry red in colour with garnet reflections, clean and bright. Marked classic notes of ageing in American oak with a balance between fruit (cherries, black plums, ripe blackberries) and wood (cloves, pepper, vanilla and coconut). Soft and silky on the palate with a permanent, long full flavoured finish
Viticulture
Grown on own vineyards on argilo-calcareous soils.
Vinification
Destemmed, pre-fermentative maceration for 24 to 48 hours and fermentation at 25ºC, with gentle extraction of tannins and aromatic compounds. Ageing: 36 months divided between American oak barrels and rest in the bottle
Recommendation
Pairs perfectly with grilled tuna or roast beef with black pepper. Delicious with red meats, game, roasts, cured cheeses