A fresh, crisp and vivacious wine, with citrus and tropical fruit evident.
Viticulture
Grown on loam soils with the vines trained using the Vertical Shoot Positioning technique
Vinification
Grapes were machine harvested in the middle of February and then cold soaked for 8 hours. Fermentation took place in stainless steel tanks at between 12 - 16ºC. The wine was filtered prior to bottline.
Recommendation
Serve chilled as an aperitif or with white meats, salads or seafood.