An elegant wine, full bodied and brimming with tropical fruit flavours. Buttery overtones and a citrus acidity give the wine structure and finesse.
Viticulture
Grown on loam soils the vines were trained using the Vertical Shoot positioning technique
Vinification
The grapes were machine harvested towards the end of February, and were subsequently cold soaked for 8 hours. Fermentation took place in stainless steel tanks at between 12 - 16ºC. The wine was filtered prior to bottling.
Recommendation
Serve chilled and enjoy as an aperitif or pair with roasted white meats, fish or creamy pasta dishes.