Fresh, crisp and unoaked, with prominent citrus and tropical fruit flavours.
Viticulture
Grown on loam soils, with the vines trellised using the Vertical Shoot Positioning technique.
Vinification
Grapes were machine harvested towards the middle of February, and were cold soaked for 8 hours. The juice was fermented in temperature controlled stainless steel tanks, at between 12 - 16ºC.
Recommendation
Serve chilled as an aperitif, or with light poultry and fish dishes.