Smooth and easy drinking with ripe plum and red berry flavours.
Viticulture
Grown on loam soils, and trellised using the Vertical Shoot positioning system.
Vinification
Harvested in early March, the grapes were cold soaked for 3 days prior to pressing. The resultant juice was fermented in temperature controlled stainless steel tanks at temperatures of between 20 - 25ºC, with 3 daily pumpovers, and 15 days of skin contact. The wine was filtered prior to bottling. No oak
Recommendation
Enjoy on its own or serve with pasta, roasted meats or vegetarian dishes.