Fresh and clean bursting with tropical fruits and peach flavours.
Viticulture
The soils in the vineyard are loam, with the vines being trellised using the Vertical Shoot Positioning technique.
Vinification
Harvested at the end of February, the grapes underwent 4 hours of cold soaking before being pressed. The wines were fermented in temperature controlled stainless steel tanks at a temperature of 12 - 16 ºC, then were carefully filtered prior to bottling
Recommendation
Serve with smoked fish, roasted chicken or creamy risottos