Kintu Merlot is smooth and easy drinking with ripe plum and red berry flavours. Enjoy on it's own or serve with pasta, roasted meats or vegetarian dishes.
Viticulture
Harvest is at the beginning of March, 3 days cold soaking. Loam soil & vertical shoot position.
Vinification
Fermentation 20-25 degrees total skin contact up to 15 days. Pump overs 3 daily. Yeast R9008.
Recommendation
Enjoy on it's own or serve with pasta, roasted meats or vegetarian dishes.