2024 Weingut Robert Weil Kiedrich Turmberg Riesling trocken

The concentration on Riesling in the hillside vineyards of Kiedrich, a strict sustainable and yield-reducing work in the vineyards, selective hand harvest and extremely gentle vinification in stainless steel tanks or traditional wooden barrels (“Doppelstück”) guarantee the production of individual and great wines. Trockenbeerenauslese has been harvested continuously in a globally unique series of individual vintages since 1989 at Weingut Robert Weil. Today, many observers of the international wine scene view Weingut Robert Weil with its “Château character” as a global flagship and symbol of German Riesling culture.

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Viticulture

The
soil structure of the 3.8-hectare site represents the highest phyllite content in the Kiedricher Berg and fulfills all the requirements

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Vinification

The vinification uses differentiated maceration times, spontaneous fermentation in traditional “Doppelstück” barrels [2,400 liters] and additional time in barrel on the full lees without sulfur until filtration. A great dry Riesling that grows into greatness