The Pinot Gris grape variety was first vinified separately here in the Pfalz region, and Germany is second only to Italy in acres planted. Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture.
Vinification
The wine is made in a combination of large, neutral oak casks for depth and complexity; concrete tanks for a rounded texture; and stainless steel to preserve freshness and enhance the vibrant fruit.
Recommendation
It is an excellent partner for salmon, chicken, pork or savoury vegetarian dishes.