2024 Julien Schaal Riesling Grand Cru Rangen

The wine typically presents itself with a bright and vibrant appearance, showcasing a pale to medium straw or gold color in the glass. Upon swirling the glass, the aromatic profile is pronounced and enticing. Aromas of white flowers, often reminiscent of jasmine or honeysuckle, mingle with fruity notes of ripe peaches, citrus zest, and perhaps even a hint of tropical fruits. The nose is layered and complex, inviting you to delve deeper into the wine's nuances. As you take your first sip, the Riesling Grand Cru Rangen unfolds on the palate with a remarkable balance of sweetness and acidity. The initial impression may be one of crispness, accentuated by vibrant citrus flavors like lemon and grapefruit. However, the wine's complexity emerges as secondary notes of green apple, pear, and stone fruits dance on the taste buds. The finish is long and lingering, leaving a refreshing and zesty sensation. The acidity, a hallmark of quality Rieslings, contributes to a clean and crisp conclusion.

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Viticulture

Rangen, positioned at the valley's conclusion, offers a commanding vantage point above the Thur river, with the town of Thann unfolding beneath it. The sweeping views from Rangen encompass various features, among them the striking Saint-Thiébault collegiate, adding to the scenic allure of the landscape.

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Vinification

The grapes undergo manual harvesting and are then pressed as whole bunch. After a prolonged and gentle pressing, the juice is moved to tanks for a delicate static settling process. The gradual, cool, natural fermentation extends for up to three months, followed by several months of aging. These meticulous steps contribute to capturing and preserving the authentic "sense of place". The winery consistently aim to prevent malolactic fermentation to safeguard the aromas and inherent freshness naturally present in the wine.

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Recommendation

The crispness of Riesling works well with a variety of seafood dishes. Consider pairing it with grilled or poached fish, oysters, or seafood pasta. Riesling's versatility makes it a great match for poultry dishes. Try it with roasted chicken, turkey, or duck. The wine's acidity can cut through richer flavors.