South Africa / Stellenbosch
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2024 Jordan Unoaked Chardonnay

Jordan Wine Estate

Stellenbosch


Viticulture

The distinct ravine in the Stellenbosch Kloof ward allows the opportunity to harness the cooling influences from the False Bay on our south and east-facing slopes. This captures the intense flavour compounds found in the grape skins.


Vinification

After cold settling for two days, the juice was tank-fermented with a selection of French yeasts (EC1118 and D47). After fermentation, the wine spent 4 months “sur lie” in the tank with occasional lees stirring to accentuate the leesy character.