2023 The Federalist Pinot Noir

Fruit forward, bursting with dark fruit notes with a touch of floral and oak notes to revolutionize your taste buds. Dark fruit and rich black cherry on the palate, with a touch of floral and oak notes finishing with a cleansing acidity.

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Viticulture

The grapes are sourced from a single vineyard in the Central Coast region of California. Warm days and cool and breezy afternoons and nights lead to ideal conditions to grow Pinot Noir.

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Vinification

Fermented in stainless steel tanks for approximately 12 days, pressed at dryness. Then 8 months in oak barrels (5% new)

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Recommendation

Grilled red meats and vegetarian dishes.