2023 Bon Courage Sauvignon Blanc

Aromas of guava and ripe tropical tones, with a hint of gooseberry. Crisp dry with mouthwatering gooseberry and tropical fruit salad flavours with a hint of citrus.

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Vinification

The grapes had 6 hours skin contact after which the free run juice was separated. The fermentation process was complete after 2 weeks following the reductive winemaking process.

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Recommendation

Excellent with seafood, light pasta's or grilled lemon chicken and "loves" goats cheese and summer salads, which include fruit.