Kintu Merlot is a smooth and easy drinking wine with ripe plum and red berry flavours.
Viticulture
These vines are grown on sandy loam soils, and the grapes are trellised using Vertical Shoot Positioning.
Vinification
The grapes were harvested at the end of March. Fermentation took place at 20°C - 25°. The wine was pumped over 3 times daily. There are 15 days total skin contact with the grapes. This wine has a potential ageing of 4 years.
Recommendation
Enjoy on it's own or serve with pasta, roasted meats or vegetarian dishes. A great all round wine. Ideal serving temperate of 18°C.