South Africa / Stellenbosch
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2022 Jordan Cobblers Hill Bordeaux Blend

Abel Cidery, New Zealand

Stellenbosch

50% Cabernet Sauvignon, 47% Merlot, 3% Petit Verdot The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well-orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through their location. The cooler south- and east-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties.
Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14km to the south, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines.


Viticulture

SOIL: Decomposed granite (Hutton and Glenrosa soil form).

ASPECT: West-facing, 220m above sea level.


Vinification

The cooler south- and east-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties.


Recommendation

Grilled or Roasted Red Meats