South Africa / Stellenbosch
Add to my wine list2022 Jordan Cobblers Hill Bordeaux Blend
Abel Cidery, New Zealand
Stellenbosch
50% Cabernet Sauvignon, 47% Merlot, 3% Petit Verdot The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well-orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through their location. The cooler south- and east-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties.
Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14km to the south, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines.
Viticulture
SOIL: Decomposed granite (Hutton and Glenrosa soil form).
ASPECT: West-facing, 220m above sea level.
Vinification
The cooler south- and east-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties.
Recommendation
Grilled or Roasted Red Meats