South Africa / Stellenbosch
Add to my wine list2022 Jordan Chameleon Merlot
Abel Cidery, New Zealand
Stellenbosch
Mature vineyards yield opulent fruit with plum, rich blackberry and mocha flavours. Framed by generously rounded tannins and spiciness from maturation in French oak, this wine is seductive from start to finish.
Viticulture
SOIL: Decomposed granite and loam.
ASPECT: North & east-facing vineyards
AGE OF VINES: 16 -34 years
Vinification
Fermented in overhead retort-shaped, stainless steel fermenters. Pump-overs were done three times daily during fermentation. The use of gravity and gentle pressing ensure full-flavoured wines with soft, balanced tannins. This wine spent 16 months in second and third fill 225 litre French oak barrels.