2021 The Federalist 1776 Cabernet Sauvignon, Lodi

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Viticulture

Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 18 days on the skins. 15 Months in 35% new Oak

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Vinification

The vinification of The Federalist 1776 Cabernet Sauvignon from Lodi involves aging the wine for about 14-15 months in French oak barrels, with some vintages using 35% new oak. This process creates a bold, full-bodied wine with firm tannins and flavors of dark fruit, cassis, and notes of chocolate, spice, and vanilla from the oak.

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Recommendation

chargrilled steak and lamb.