A full bodied wine with a ripe berry colour and fruity aromas. Excellence freshness that is appetising in the mouth, with an attractive and elegant finish. It's a wine that can be enjoyed from now but it will also age a few years very well.
Vinification
Fermentation is complete in stainless steel with maceration at 24-26°C. It was then aged for 9 months in new and used French oak barrels.
Recommendation
Best enjoyed at 14-16ºC with your favourite cheese or meat during the first years. Will be lovely with game after aging on bottle.