2021 Jordan The Outlier Sauvignon Blanc

“Outlier” is a scientific term to describe things or phenomena that lie outside the normal experience or an observation that is numerically distinct from the rest of the data.

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Viticulture

The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well-orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through their location. The cooler South- and East-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties.

Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14km to the South, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the North-West. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3°C cooler than inland Stellenbosch during
ripening periods. This adds a unique characteristic to Jordan wines.

Underlying quartzite formations surrounded by 600 million year old granite.

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Vinification

The grapes received 6 – 10 hours skin contact before being gently pressed in a “pneumatic” tank press. After inoculation the juice was fermented in 10% new French oak barrels and the rest in second, third and fourth-fill barrels (mostly Nevers and Alliers with a 10% American oak barrel selection). The wine spent 8 months “sur lie” with occasional “batonage” to accentuate the leesy character. 40% tank-fermented Sauvignon Blanc was added to the blend.

Barrel-fermented dimension adds additional depth and complexity whilst retaining the linear qualities associated with grapes planted on South-East facing aspects. A dense portrayal of sun-kissed tropical fruits, a true ‘outlier’.