South Africa / Stellenbosch
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2021 Jordan Nine Yards Chardonnay

Jordan Wine Estate

Stellenbosch


Viticulture

The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well-orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through their location. The cooler south- and east-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties.

Stellenbosch Kloof enjoys a cooler Mediterranean climate with maritime influences from False Bay, 14km to the south, and a refreshing breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines.

APPELLATION: Wine of Origin Stellenbosch.

SOIL: Decomposed granite (Hutton and Glenrosa soil form).

ASPECT: East-facing, 250—280m above sea level.

AGE OF VINES: 31 years old.

HARVESTING: Our Chardonnay grapes were harvested between the 3rd of February and the 7th of April 2021


Vinification

Crushed and pressed immediately after de-stemming, the juice was barrel-fermented in traditional 228-litre French oak barrels (54% new and 44% second, 2% third and fourth fill) from selected Burgundian cooperages (Damy, Chassin, and Rousseau). The barrels were inoculated with a selection of French yeast. A percentage of the wine went through natural fermentation. The wine was matured “sur lie” for 10 months, with regular barrel-rolling to accentuate the rich, leesy character.


Recommendation

Poached veal with béarnaise sauce or butternut ravioli with mushroom sauce and truffle oil.