2021 Gundog Estate Smoking Barrel Red (Shiraz)

An exotically fragranced nose featuring dark berries, clove and spicy French oak. This leads onto a fleshy palate boasting great natural balance and length of flavour. A medium bodied style wine.

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Viticulture

Practicing Organic, Sustainable

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Vinification

The wine is a multi-regional blend of Shiraz, primarily from the Hunter Valley and the Canberra District/Hilltops. This combination of different terroirs creates a more complex and interesting wine.
Fermentation: The process includes fermentation, where the grapes are converted into wine. While specific details aren't provided, the style of the wine suggests it's likely a standard fermentation process.
Oak aging: The wine is aged in French oak, which contributes significant complexity, including smoky and spicy notes, as well as clove and leather nuances.
Maturation: The wine is designed to be approachable upon release but also has the structure for short to medium-term cellaring.

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Recommendation

Grilled steak, such as a ribeye or tomahawk, as the wine's peppery spice cuts through the richness.