2020 Vins Auvigue Saint-Véran Moulin du Pont

A typical representation of its appellation, this Saint-Véran gives off notes of citrus fruits and white peaches. The mouth feel is lively and round.

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Viticulture

Soils are made up of sedimentary rocks from the Cretaceous period, clayey limestone.

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Vinification

Made from grapes bought from local wine growers, the clusters are pneumatically pressed and the juice statically settled over a 12 hour period. The clear juices are then transferred to stainless steel containers for alcoholic and malolactic fermentation. Aged in stainless steel on lees until bottling.

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Recommendation

A perfect accompaniment for grilled fish, scallops in a white wine sauce.