This delicate pale pink rosé offers a beautiful mineral freshness, revealing gentle aromas of citrus, red fruits and flowers. A delectable wine best served at 10°C.
Early morning harvest (must at 10°C), the grapes are picked at peak maturity. They are then destemmed, crushed with berry and skin maceration. Low temperature alcoholic fermentation (18°C), rack off gross lees. Blending of the grape varieties.
This fresh and elegant rosé can be enjoyed by itself. This is also a terrific wine to have along with food, easy pairing with Mediterranean dishes (tartare, ceviche, ratatouille…) as well as exotic foods.