2020 Fleurie Clos du Pavillon

Nice freshness on the palate, fruity, peppery notes, racy tannins, good length in the mouth.

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Viticulture

Place: Le Pavillon, Monopole
Area : 4 ha
Planting density: 10,000 vines / ha
Yield: 30 hl / ha
Age of the vines: Between 60 and 80 years old
Soils: Pink granite quartz, clay veins
Altitude : 310 m South

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Vinification

Harvest: Manual
Sorting: In the vineyard and in the cellar on a vibrating table
Settling: Cold for a few hours.
Yeasts: Native
Maceration: About 17 days in whole clusters. Semi-carbonic. Control of temperatures below 28 ° C. 1 pump over per day, very light
Pressing: Slow and low pressure
Bacteria: Native
Fermentation: 100% malolactic

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Recommendation

Perfect with red meats, lamb or cheeses. Best decanted and should be enjoyed within 10 years.