2020 Auvigue Macon Villages Le Moulin du Pont

A pure expression of the Chardonnay grape on a limestone soil. Hints of under-growth and hazelnut, slightly buttery with a generously round, acidic finish

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Vinification

Made from grapes bought from local wine growers, the clusters are pneumatically pressed and juice statically settled over a 12 hours period. The clear juices are then transferred to stainless steel containers for alcoholic and malolactic fermentation under temperature control. After fermentation, the wines are kept in stainless steel until springtime. Bottling in the spring for maximum freshness and vitality.

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Recommendation

Delicious served to accompany Grilled Sole with almond butter sauce or the perfect partner to Crotin de Chavignol goats cheese.