A bright wine with medium-to-high intensity. Intense primary aromas of fruit and red berries stressed by notes of ripe fruit in perfect balance with oak. Well-balanced in the mouth, with an aftertaste that reiterates the sensations perceived in the nose.
Vinification
De-stemmed and partially crushed, with a high proportion of full berries. 10 - 15 days maceration period with a daily over-pumping. Controlled fermentation at 24° - 28°C. Both native and selected yeasts are used.
Recommendation
Ideal with all types of meat. A good complement to pasta dishes, tapas and medium-cured cheeses.