Ripe fruity aromas and a lovely balance in the mouth. Supple tannins.
89/100 Decanter, Gold Medal - Concours de Bordeaux 2020
Viticulture
Manual green harvesting for a homogeneous distribution and proper aeration of the grape bunches. Mechanical grape harvesting.
Vinification
Cold pre-fermentation maceration for 72 hours, to delicately extract colour and fruitiness. Fermentation and maceration in stainless-steel, temperature-controlled tanks during 15 days on average for controlled extraction. The wine is then aged half in French oak barrels, half in stainless-steel tanks.
Recommendation
Perfect for red meats and roasted poultry