Forthcoming and diverse nose of citrus, vanilla and peach. Intense mouth-feel with flavours of grapefruit, lime, vanilla and butterscotch. Rich flavours with a long finish expressing characters of crème-brulee
Situated between the Breede River and Langeberg mountains in Robertson, lies Bon Courage Wine Estate
Free run with a minimum quantity press juice was used. Fermentation took place in steel tanks with the sugar at 23.5 ° Balling. The wine was oaked matured in 1st (only 10%), 2nd and 3rd fill French Oak Barrels for approximately 8 months
Any fish or poultry dish with creamy (hollandaise type sauce). Also lightly spiced foods or mild Indian-style curry.