Red purple colour. Sweet aromas of ripe fruit such as black cherries and plums are mixed with soft notes of vanilla and caramel. Of soft and tasty palate, it emphasizes its fleshy and silky texture, in which black fruit flavours stand out. Great character that supports its broad end.
Grapes destemmed and gently crushed. Pre-fermentation cold maceration for 3 days. Fermentation between 20 and 25 ° C with selected yeasts. Full malolactic fermentation.
Enjoy this wine on its own or with red meats, pasta dishes or mature hard cheeses