Attractive ruby red colour. It has a characteristic fruity nose dominated by aromas of cherries, blackberries and currants. The palate has a soft, wide and voluptuous entry. The softness of its tannins are integrated with pleasant flavours of red fruits, chocolate and coffee. Exquisite balance and elegant final persistence.
Grapes destemmed and gently crushed. Pre-fermentation cold maceration for 3 days. Fermentation between 20 and 25 ° C with selected yeasts. Full malolactic fermentation.
Enjoy this wine on its own or with red meats, pasta dishes or mature hard cheeses