The wine has a vibrant light straw colour with flecks of green on the rim.
There is an abundance of green melon, green apples, subtle lemongrass and granadilla on the nose. The wine enters the palate with concentrated flavours reminiscent of the nose. This finish is refreshing and crisp with a slight oyster shell salinity that makes it quite moreish.
Food pairing: This wine is best drunk cold on a hot summer’s day on its own or it can be served with grilled chicken and fish, fresh oysters or even a light prawn curry.
Best drunk before 2022.
Best served cold and drunk as an aperitif or served with fresh summer foods such as wild oyster, asparagus with hollandaise sauce or fresh grilled yellowtail with salsa verde.