2018 Tindall Vineyard Organic Reserve Sauvignon Blanc

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Viticulture

Located in Marlborough’s premium Rapaura sub region, organic
practices have allow the vineyard’s unique characters to be expressed due
to less outside influences such as sprays and fertilizers. Depth of flavour
and mouthfeel has improved as the vines become more self-sufficient and
naturally balanced.

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Vinification

The grapes are handpicked then gently whole bunched pressed. 30% is
fermented in old barrel using wild yeasts giving the wine greater depth
and complexity. 70% is fermented in stainless steel using cultured yeast
to capture the lively fresh aromas and fruit purity.