2018 Tindall Organic Reserve Sauvignon Blanc

Handpicked from our oldest vines, this limited release Sauvignon Blanc displays delicacy and finesse while capturing the intense characters Marlborough is famous for.  Concentrated aromas and flavours of tropical fruits and ripe citrus are revealed on a richly texture palate.

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Viticulture

Certified Organic by BioGro New Zealand. Located in Marlborough’s premium Rapaura sub region, organic practices have allow the vineyard’s unique characters to be expressed due to less outside influences such as sprays and fertilizers. Depth of flavour and mouthfeel has improved as the vines become more self-sufficient and naturally balanced.

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Vinification

The grapes are handpicked then gently whole bunched pressed.  30% is fermented in old barrel using wild yeasts giving the wine greater depth and complexity.  70% is fermented in stainless steel using cultured yeast to capture the lively fresh aromas and fruit purity.