This wine is all about yellow fresh fruit like mango or citrus fruits and a very well present acidity. It goes well with light dishes such as fish and low fat meats.
7 tons per hectare. Manual harvest. Grapes transported in 20kg boxes. Grapes conserved for 24 hours in a refrigeration chamber at 0ºC.
Bunches sortedbyconveyor, pressing by pneumatic pressa t2ºC with and without stems. Alcoholic fermentation and aging at low temperatures remaining on the lees with slight battonagefor 3 months before bottling.