2018 Louis Guntrum Weissburgunder Trocken

Gentle fragrance of yellow fruits, elegant Burgunder with a long finish.

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Viticulture

Natural cultivation; limited yields through reduced pruning; limited use of fertilizers and chemicals.

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Vinification

Gentle pressing, natural sedimentation, temperature controlled fermentation at 15°C in stainless steel, one filtration only.

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Recommendation

Reviving aperitif, fish or meat.