2018 Louis Guntrum Gewurztraminer trocken

Delicate fragrance of rose pedals and spices. Dry with soft acidity

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Viticulture

Loam and clay. Vineyards on top of the hills. Heavy soil with excellent absorptive capacity for rain water. Hilly vineyard area, mostly loam soil. Natural cultivation; limited yields through reduced pruning; limited use of fertilizers and chemicals. Yield of less than 3.500 liters per hectar.

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Vinification

Gentle pressing, natural sedimentation, temperature controlled fermentation at 15°C in stainless steel, one filtration only, ageing in stainless steel. Total production: 2.300 cases

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Recommendation

Reviving aperitif, heavy appetizers, various cheeses.