South Africa / Stellenbosch
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2018 Edgebaston Camino Africana Chenin Blanc

David Finlayson Wines

Stellenbosch


Vinification

All grapes were hand picked from two vineyards of bushvines planted in 1947 and 1961, pressed whole bunch and then fermented with natural yeast in older French oak barrels. Sulphured after primary fermentation to prevent MLF, followed by 11 months maturation on the lees.