2018 Domaine des Malandes Chablis Envers de Valmur

Pure, complex with a touch of wood in a rich and ripe structure.

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Viticulture

Sustainable agriculture.

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Vinification

Alc and Malolactic, Fermentation 60 % of the cuvée in stainless steel tanks under controled temperature (18°) and 40% in barrels of 1 to 5 years old. Aging in stainless still tanks for 10 months.

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Recommendation

Serve lightly chilled with fish and white meats.