Ripe, complex, generous with a good freshness, medium and rich finish.
60 years old vines, massale selection
No use of chimical grass killer
Alcoholic and Malolactic fermentation: 80% in stainless steel tanks under controled temperature (18°) and 20% in barrels of 1 to 5 years old. Aging in stainless stell tanks during 6 months.