France / Beaujolais
Add to my wine list

2018 Chiroubles Aux Côtes

Domaine des Marrans

Beaujolais

Deep red in colour, the nose is explosive with black cherries and very ripe fruits.


Viticulture

Manual harvest, with hand sorting. Whole bunch fermentation for around 15 days, semi-carbonique maceration. Fermented with indigenous yeast.


Vinification

Hand picking. Traditional 10 days carbonic maceration. Temperature control. Pneumatic pressing


Recommendation

Enjoy it with terrines, poultry, fish, grilled meat, beef carpaccio and Beaujolais goat cheese.