Aromas of black, red and blueberry fruits on the nose, with herbal undertones, full bodied and with spicy tannins and terrific length. Will continue to improve with some cellar ageing.
A key element is the proximity to the sea. The Pacific Ocean is 18 kilometres away in a straight line from the vineyard, an influence that is strongly felt in this new red wine from the winery founded in the Casablanca Valley.
This first version of La Trampa spent 18 months in French oak barrels, 60% new
Robust red meat or game dishes, or pair with mature hard cheeses.