South Africa / Robertson
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2018 Bon Courage Sauvignon Blanc

Bon Courage Wine Estate

Robertson

Lots of guava and ripe tropical tones with a hint of gooseberry. Crisp, dry with mouth-watering gooseberry and tropical fruit salad flavours with a hint of citrus. Excellent with seafood, light pasta’s or grilled lemon chicken and “loves” goats cheese and summer salads which include fruit.


Vinification

The grapes had 6 hours skin contact after which the free runjuice was separated. The fermentation process was completeafter 2 weeks following the reductive winemaking process.


Recommendation

Excellent with seafood, light pasta’s or grilled lemon chickenand “loves” goats cheese and summer salads which includefruit.