2017 Zevenwacht The Tin Mine Red

The wine exudes aromas of smokey black plum and cranberry opening to raspberry and peppery spice. The palate impresses with density on entry matched with persistent yet supple tannins - a multi layered wine. This texture is perfectly offset by balanced acidity that allows for a remarkable length of finish. 56% Shiraz, 31% Mourvedre, 13% Grenache

---

Viticulture

These vineyards are all situated on South westerly and westerly facing slopes ranging in altitude from 100m - 200m above sea level. All the vines are trellised on a seven-wire hedge system that allows for perfect containment of the sometimes vigorous growth habits of the Shiraz and Grenache varieties. Pruned to two-bud spurs, allowing for 16 - 18 bearers per running meter.

---

Vinification

All cultivars were fermented separately in open red wine fermenters. The fermentation temperatures hovered around 26° C peaking at ±28° C Regular pump overs helped with extracting intense colour and soft, pliable tannins. After fermentation the wine was pressed and racked to 2nd, 3rd & 4th French oak 500l barrels. The different components were aged for 12-16 months before blending.

---

Recommendation

A hearty stew with root vegetables or a roasted leg of venison served with caramelized onions and a dark cherry sauce.