New Zealand / Marlborough
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2017 Tindall Pinot Noir

Tindall Vineyard

Marlborough

A rich bouquet of sweet dark cherry and a hint of chocolate with underlying smoky, earthy tones. The palate shows delicate layers of red fruits and savoury characters, balanced with gentle acidity and fine tannins. This wine is well structured making it ideal to pair with food.


Viticulture

Grown in European style high density planting using top quality Burgundy clones. Shoot and fruit thinned to ensure good ripening and development of flavours and tannin.


Vinification

Handpicked and then chilled overnight at 2ºC to preserve delicate flavours. The cold fruit is de-stemmed and crushed into open top fermenters. Naturally fermented by the vineyard’s wild yeasts and aged for 9 months in high quality French barriques.