Deep cherry red in colour with aromas of violets, thyme, laurel, pepper and juniper, underpinned by cassis blackberry, redcurrant and sour cherry. A racy wine with tension due to the elegant acidity, fine-grained grippy tannin structure and lots of freshness, terrific length!
Grown on gypsum marl soils, organically certified
Spontaneous fermentation with whole bunches, 3 weeks on the mash, ageing in old barrels of 300 litre and tonneaux for 16 months. Bottled unfiltered, suitable for vegans
Pair with rich game dishes, or a hearty beef or lamb stew