In the glass with a garnet-red core and ruby-red rim. The spectrum of flavours ranges from floral and spicy notes as Bourbon vanilla, pine needles, violets, thyme, laurel, juniper wood, smoked and raw meat, sea salt, to fine fruit accents with cassis, red currant, sour and sweet cherries, plums and black-berries. Extremely expressive and complex on the palate. Wild, animating juicy acidity, pithy ripe tannins, dense structure. Full-bodied taste with a lot of freshness and great length.
Pair with fine Swabian cuisine, braised and roasted meat, goulash, game and wildfowl, giblets